Hing (Asafoetida) is the most essential spice in the Indian kitchen. It has the slightly pungent smell but when added to the curries, pickles and sauces it gives out an exotic flavour. The spice is mostly added in the food at the time of tempering. Add a pinch of Aachi Aachi Compounded Asafoetida Powder to your food for an authentic flavour. Buy this product online today